Garlic Rosemary Chicken Bake

I love one dish dinners.  They look fancy, they're so easy to make, and less dishes for me to wash!

This one was a big hit with my boys.  They love anything chicken or bacon, and this has both!

The best part was that I only needed about 5 minutes of prep before I had the whole dish finished and stuck in the oven, but the boys still thought it looked fancy and impressive.  

I don't have a million photos of this like some other dishes, but I'm probably going to make it again pretty soon, and I'll add more photos then, okay?  :)

Garlic Rosemary Chicken Bake

serves 3

Ingredients:

• 3 whole chicken breasts (I used frozen ones, no thawing needed!)
• 3 russet potatoes
• 1/4 Cup garlic cloves, peeled
• 3 branches rosemary
• 3 strips bacon
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Directions:

1. Preheat the oven to 375 degrees F.  Drizzle 1 teaspoon olive oil onto the bottom of a 9x13 inch casserole dish.  
2. Slice the potatoes into medallions and lay them flat in the dish.  Lay the chicken breasts on top of the potatoes.  Slice the bacon into 1" pieces and lay the pieces on top of the chicken and potatoes.  Sprinkle the garlic cloves over the bacon, and lay the rosemary branches down as well.  Season with the remaining 1 teaspoon olive oil, salt, pepper, and garlic powder and slide into the oven.  
3. Bake for 60 minutes, or until the bacon and chicken are fully cooked.