Saturday, May 21, 2016

baked sprinkle donuts


Wow.  I can't believe it's been two months since I last blogged!  Life tends to get pretty crazy in the spring (between Easter, Liam's birthday, and trying to figure out the upcoming school year) and this year was no exception.  I've either been busy or using recipes I've already posted.  I can't tell you how nice it was to have free time this weekend to experiment!  

I love this donut recipe and so do my boys.  Sure, it's a donut so its full of sugar.  BUT this donut is baked instead of fried, and has protein powder in it, so at least it has a few nutrients to go along with all the sugar.  If you want to be really bad you could add icing on top and some more sprinkles over that, but honestly these donuts don't need the extra sugar or mess.

This recipe is great for busy mornings because it takes less than 30 minutes (including bake time!) and you can easily eat them on the go.  No mess.  Plus they taste so good!  


Baked Sprinkle Donuts
makes 12

Ingredients:

  • 1 tablespoon unsalted butter, melted
  • 6 tablespoons sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 3/4 Cup AP flour
  • 1/4 Cup vanilla whey protein powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 6 tablespoons milk
  • 1/4 Cup rainbow sprinkles

Directions:
  1. Preheat oven to 350 degrees F.  Add all ingredients except sprinkles to a medium bowl and whisk just until batter is smooth.
  2. Gently stir in sprinkles.
  3. Scoop batter into a freezer bag and seal.  Snip a small corner out and fill the bowls of a greased donut pan 3/4 full.  Bake for 6-8 minutes.  
  4. Remove from oven and immediately turn donuts out onto a cooling rack.  Enjoy warm and fresh.

Notes:  I only have one donut pan (makes 6) so I have to make my donuts in two batches.  Donuts are fully baked when a toothpick comes out clean or the edges are lightly golden and not overly shiny.  I like to eat these as is, but you could easily make icing to dip the donut tops in if you wanted.  Mix milk and powdered sugar until smooth and dip donut tops lightly, shaking off any excess. Immediately drop extra rainbow sprinkles on top before icing hardens.  Enjoy!

No comments:

Post a Comment