Okay, so this isn't much of a recipe because its so simple. I guess its more of a public service announcement? Because garlic is awesome, especially when its roasted, so everyone should eat more of it because its delicious and I don't want to be the only one with crazy garlic breath.
I go through a ton of garlic, and I hate spending all my time peeling it so lately I've been buying the huge pre-peeled bag of it at Costco. Its so worth it.
This garlic spread is super yummy when served with good bread. I like using it with the best bread.
This spread is great for an appetizer, or I also like serving this with a big hearty bowl of black bean soup.
Roasted Garlic
Ingredients:
- peeled garlic
- olive oil
- salt
- black pepper
- basil
- oregano
- cayenne
Directions:
- Use whatever amounts you want of each ingredient and dump them all into a small oven safe container. Quickly stir them up a bit to evenly mix the flavors together.
- Bake at 325 degrees F for 60-75 minutes with your container loosely covered in foil. The garlic is done when it is very tender and not too brown or firm.
- Spread onto bread and enjoy! It should spread like warm butter.
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