sandwich: Jeff's way

As much as we like many of the same foods, sometimes Jeff and I crave totally different things for lunch.  I am the veggie lover, and sometimes he wants meat.  Even though our sandwiches were completely different, we made them together and cooked our onions together too.  The onions were actually Jeff's idea.  I love being able to bounce cooking ideas around with him, and he's been great about at least trying my random gastronomic experiments.   Here's Jeff's easy lunch.  Yes, his does need a bit of heat, but still won't heat up your whole house.

Jeff is all about simplicity.  Less ingredients, but flavored just the way he wants.  This is easy and made our kitchen smell fantastic.

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sandwich: Jeff's way

by Liesl July-11-2014

simple but delicious chicken sandwich

Ingredients

• 1 ciabatta roll
• 1/2 yellow onion
• 1 chicken breast
• 3-4 tbsp Italian dressing
• 1/4 tsp salt
• 1 tsp olive oil

Instructions

1. In a small pan, cook the onion with the salt and olive oil on medium for a few minutes, then reduce heat and cook low and slow until soft, sweet, and golden.2. In a separate small pan cook your chicken breast (I sliced mine into 3 pieces) in Italian dressing. Cook on medium until cooked through. Place the chicken on the ciabatta bottom and pour any remaining dressing from the pan over the chicken.Top with the onions and ciabatta top.

Details

Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Yield: 1 sandwich